The Food Studio collections evolves around our constant curiosity and our desire to create food that inspires. The collection is designed around the interplay between man and nature, it's a culinary landscape created with the intention of telling a story for the senses. It is a curated edible storytelling over multiple courses, highly local and micro seasonal, finding the luxury in the wild and foraged, as well as in classic. It can intimate private dinner among friends or a lavish wedding for gourmets. A corporate dinner or interactive experience - it can take many shapes and forms.
We create it together.
S n a c k s
Jamón bellota . Food Studio Caviar Artichoke & Parmesan The Vegetables . Oyster emulsion Tartar Anno 2015
A p p e t i z e r s
Langosta de Formentera Sourdough Bread . Herb Aioli . Butter