FOOD STUDIO COLLECTION
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The Food Studio collections evolves around our constant curiosity and our desire to create food that inspires. The collection is designed around the interplay between man and nature, it's a culinary landscape created with the intention of telling a story for the senses. It is a curated edible storytelling over multiple courses, highly local and micro seasonal, finding the luxury in the wild and foraged, as well as in classic.
​It can intimate private dinner among friends or a lavish wedding for gourmets. A corporate dinner or interactive experience - it can take many shapes and forms.  

​We create it together.
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Get inspired 

Experience menu

S n a c k s

Jamón bellota  .  Food Studio Caviar
Artichoke & Parmesan 
The Vegetables  .  Oyster emulsion
Tartar Anno 2015

A p p e t i z e r s

Langosta de Formentera
Sourdough Bread  .  Herb Aioli  .  Butter

S t a r t e r s

Gambas Ibicencas  .  Coral Emulsion  .  Wild Herbs
Tomato   .  Langostino  .  Wild Fennel
Ravioli  .  Langosta  .  Bisque

M a i n   C o u r s e s

Grilled Yellowtail  .  Calçots  .  Romesco Sauce
Pollo payes  .  White Asparagus Truffle  .  Almond 
Ibicenco lamb  .  Courgette   .  Courgette flowers

D e s s e r t s

Orange  .  Kumquats  .  Salted crumbles
Strawberries  .  White Chocolate  .  Saffron