Turn your events into
We have been working on various events for more than two decades in Denmark, Ibiza, and abroad - private gatherings and celebrations, corporate and public events, as well as small intimate dinners, festivals, and large banquets. We take great pride in tailor-making and art-directing your ideas and dreams and manifesting them into memories that last forever.
Private catering collections
We generally work with two collections with different design ethos and approaches to the dining experience.
The Folklore collection is an homage to home-style cooking.
We love the simplicity of celebrating with the dining table as the epicenter.
The Folklore collection is mainly built around shared dishes and is purposely designed with the aim to enhance the social dining experience.
We gently transform the finest ingredients that nature provides us into family-style funny, intriguing, and wholesome dishes.
Ibiza Food Studio
The Food Studio collections are designed around the interplay between man and nature, it's a culinary landscape created with the intention of telling a story for the senses.
It is a curated edible storytelling over multiple courses, highly local and micro seasonal, finding the luxury in the wild and foraged, as well as in classic.
Perfect for intimate private dinners, weddings, corporate dinners, or interactive experiences - it can take many shapes and forms.
Hire a private chef
Our chef team consists of specially selected chefs from all over the world. With different nationalities, we naturally cover several food cultures.
This means that you specifically get to select the right chef based on your needs.
Our team is trained to do its work professionally and the most important thing with us is that we are social and are willing to become a natural part of the daily life of the family or at the event among the guests.
We are always smiling and ready to tell about our concept and about our food.
We happily take responsibility for your kitchen ladder and stocking your villa for the perfect holiday. Over the years we have built up a network of producers, suppliers, and local farmers.
Get a professional chef with quality control and attention to detail. Get access to our restaurant preparation like homemade ferments, base sauces, and other delicacies from our wide range of in-house production.
We also give your access to our extended collection of wines, we select our wines with the same principles as our food. local, organic, and sustainable, we work with small artisanal producers, famous wineries and fine and old wines.
"This secret den of culinary brilliance is the brainchild of Boris Buono whose noteworthy CV credentials include Noma, the restaurant voted Best in the World time and time again…need I say more?
Simple yet ingenious concept – thoughtful Michelin standard food served under your best friend's roof"