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"The food is only as good the place you source it from and the ones you share it with.

Tailored Group Dining?

We've got your back!

​In Taller Sa Penya we want to offer groups of more than seven a real welcome from our restaurant, where they can experience each of the culinary corners of our menu, expect our style to be innovative and amazing, with a different feeling in each dish, we focus on making it something new and different for your group.


Tailored Groups

Explore with your group each of the culinary corners of our menu. We focus on making every meal an innovative and amazing new experience, with a different feeling in each dish. Let us treat your stag party, hen do, or business dinner with something completely new and different

Stag Party & Hen Do

Celberate with us important moments. 

Travelling Groups

Turn your trip to be unforgattable

Corporate Dinners

Boost your team creatvity around food

Enquire for your group

"The food is only as good as the ones you share it with"

Boris Buono


Chef for a day?
Join our masterclasses


We’ll teach you how to enjoy cooking more.

Through our masterclasses led by Boris Buono, we expand on the basics and immerse into the tricks and skills learned from a lifetime in the kitchen.


From menu design to know how to shop well, we cover the spectrum of planning, preparation, and execution. All under our ethos of using local, sustainable, and organic produce.


We will teach you how to cook from farm to table, seasonality, and how you translate that into your day-to-day home kitchen


We offer two different levels of masterclasses, with different design schemes.

IBIZA FOOD STUDIO - Masterclasses
"This secret den of culinary brilliance is the brainchild of Boris Buono whose noteworthy CV credentials include Noma, the restaurant voted Best in the World time and time again…need I say more?

Simple yet ingenious concept – thoughtful Michelin standard food served under your best friend's roof"

Tess Prince

Private chef

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