Christmas & New year's eve menus
in-house & catering
Three festive gatherings. Three unique menus. One philosophy:
Eat well. Drink deep. Celebrate the season — the soulful way.
22 December
At Blacknose Vineyard, a winter countryside celebration — open fire, calçots, grilled meats, and natural wine among the vines.
APERITIVOS
– Aceitunas aliñadas
– Pan con tomate y aceite de oliva virgen extra
– Longaniza catalana
– Almendras tostadas
🔥 CALÇOTS A LA BRASA
Served with our house-made romesco sauce
FROM THE GRILL
– Butifarra
– Lamb
– Free-range chicken
– Grilled artichokes
– Rustic potatoes with allioli
SIDES
– Escalivada (roasted eggplant, pepper & onion)
– Catalan green salad
🌱 Vegetarian options available
🍷 Wines by Blacknose
PRICE
€150 per person.
31 December
New Year's Eve menu
Dinner & Party at Taller Sa Penya / Ibiza Food Studio
Let’s say goodbye to the year with full hearts and full plates.
OPTIONAL APERITIVO (In-house included)
– Blinis with smoked salmon & caviar
– Jamón Bellota
– Seafood Croqueta
OPTIONAL SHELLFISH PLATTER “LA ROYALE” (In-house included)
– Oysters
– Gamba Ibicenca
– Carabineros
– Lobster salad
STARTERS
– Hamachi Crudo with spicy vinaigrette & pickled shiitake
– Lobster Ravioli in classic bisque
– Foie Gras with winter greens & shaved black truffle
MAIN COURSES
– Poached Cod with creamy mussel sauce & carrot purée
– Beef Tenderloin with truffle jus & crispy potato
DESSERT
– Ibiza Food Studio Signature Chocolate Creation
– Petit Fours & Marzipan treats
PRICE
Catering: €130 per person
Includes 3 starters · 2 mains · 1 dessert
Optional Add-ons:
– Aperitivo: €20
– Shellfish Platter: €55
In-house: €200 per person all included
24 & 25 December
Christmas menu
Lunch at Bistro Mondo (San Juan)
Dinner at Taller Sa Penya (Ibiza Town)
Whether you join us in the restaurant or host at home, we’ve created a beautiful Christmas menu rooted in local love and festive indulgence.
OPTIONAL APERITIVO (In-house included)
– Smoked salmon blinis with caviar
– Jamón Ibérico & pan con tomate
– Rich seafood soup
STARTERS
– Gravlax with dill & mustard
– Vitello Tonnato
– Foie Gras Terrine with brioche
OPTIONAL SHELLFISH PLATTER “LA ROYALE” (In-house included)
– Fresh oysters
– Gamba Ibicenca
– Carabineros
– Lobster salad with citrus & herbs
MAIN COURSES
All served with dauphinoise potatoes & seasonal vegetables
– Duck à l’Orange with red cabbage salad
– Merluza (hake) in tomato, olive & onion sauce
CATERING OPTIONS
Choose 2 mains per group
– Duck à l’Orange
– Merluza
– Porchetta with Tuscan cabbage salad
– Beef fillet with truffle sauce
DESSERTS
– Risalamande (Nordic almond rice cream with cherry sauce)
– Petit Fours (pepperkaker, filled chocolates)
– Optional Panettone
PRICE
Catering: €100 per person
Includes: Christmas Menu (starters + mains + desserts)
Optional Add-ons:
– Aperitivo: €20
– Shellfish platter: €55
– Extra main option (catering only): €20
In-house: €150 per person all included