At Ibiza Food Studio we celebrate seasonal, organic produce and the terroir of Ibiza. Just like the seasons change, our menu changes as well as it's based on the product availability on the island, making sure only the most fresh and quality produce ends on your table!
We can accommodate any dietary requirements with an advanced notice.
CURATED Menu
Our CURATED menu weaves together our passion for local organic produce with our knowledge of premium products from around the world.
What we call 'glocal' cooking, our chefs select and seek out the very best premium produce and ingredients from Ibiza and beyond to create a culinary spectacle orchestrated over 10 intimate dishes. After a truly elevated dining experience you will leave us with more knowledge of the food and the island than you came with.
We can accommodate any dietary requirements with an advanced notice.
CURATED Menu
Our CURATED menu weaves together our passion for local organic produce with our knowledge of premium products from around the world.
What we call 'glocal' cooking, our chefs select and seek out the very best premium produce and ingredients from Ibiza and beyond to create a culinary spectacle orchestrated over 10 intimate dishes. After a truly elevated dining experience you will leave us with more knowledge of the food and the island than you came with.
A LA CARTE
We offer the option for a more casual a la carte experience. You will experience the same premium products as on our tasting menu, served in a more family style way. Our chefs select and seek out the very best premium produce and ingredients from Ibiza and beyond to create a more raw material driven serving style. we work predominately with the focus of presenting the best ingredients with low intervention from the chefs.
We offer the option for a more casual a la carte experience. You will experience the same premium products as on our tasting menu, served in a more family style way. Our chefs select and seek out the very best premium produce and ingredients from Ibiza and beyond to create a more raw material driven serving style. we work predominately with the focus of presenting the best ingredients with low intervention from the chefs.
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