Cooking Classes We’ll teach you how to enjoy cooking more. Through a series of masterclasses led by Boris Buono, we expand on the basics and delve into the tricks and technics learned from a lifetime in the kitchen. From menu design to knowing how to shop well, we cover the spectrum of planning, preparation and execution. Here inspiration for previous themed Masterclasses
Folklore This is themed around everyday family style dishes. Enhance your daily cooking with a no nonsense approach, hone you skills and get a better day to day experience with creating your family meals. Great for beginners and groups looking for good reason to eat and drink.
Food studio experience You well get an insight in to the world of haute cuisine, how we work creatively with seasons and designs. This is where we show you the lates trends in contemporary cooking and advanced kitchen technics.
Paella From the classic rice dishes to the more innovative styles, we light the fire under the pan to show you how to make one of the most iconic dishes from the Spanish Mediterranean.
Pasta Boris Buono’s Italian heritage means we have always seen making pasta by hand as an art form. We’ll teach you how to prepare, fill, and roll pasta with the finest ingredients and then pair it with fine Italian wines.
For Vegetarian & Vegans Boris is an esteemed natural cooking expert. Creating delectable plant-based dishes with local ingredients is his passion. Expand the possibilities in your cooking by learning about little-known globally-sourced practices, the curative qualities of produce, and recent developed techniques. We lift the lid on fermentations and the latest innovations.
We Take You Places
Market Tours Learn how to identify the best produce at Ibiza’s food markets. By showing you the in-and-outs of local food folklore, you’ll feel confident when purchasing and planning for family meals in the future.
Farm Tours Come with us and experience some of Ibiza’s most dedicated organic farmers. Connect with the land in the place and with the people that produce your food.
Seasonal Foraging with Boris During the off-season the island becomes a treasure trove of natural ingredients ripe for the picking. We show you how to spot the best naturally-sourced materials while also learning how to harness ingredients in sustainable and respectful ways.